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Thanks to whoever on my flist posted that recipe for marinated ginger chicken on brussel sprouts casserole. I cooked it today and it was delicious. :) (I wanted to link but can't remember where I found it.)
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schneefink found it: Ginger and Soy Chicken on a bed of Garlic And White Wine Brussel Sprouts, posted by
tielan
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The way I went about it, I marinated the chicken overnight and put it in the freezer as suggested, to be more flexible. A very quick and easy recipe indeed.