astridv | recipe

I thought I'd share the recipe from this week's 'Dinner with Buffy'... 'cause it was as easy to cook as it was delicious. And because my book is done, I have today off and tomorrow as well, and I got plenty of time. (Translating recipes is hard... I tried my best with the conversions, correct me if I got them wrong.)

Broccoli Gratin with Feta Cheese (4 servings)

500g (1,1 lb) Broccoli			cook just a few minutes until almost al dente;
					grease a flat casserole
					pre-heat oven to 200°C (392 F)

2 tblsp Ajvar (sweet pepper paste)	
1 tblsp ketchup				mix; coat the greased form with avjar/ketchup mix.

250g (0,6 lb) cherry tomatoes		wash, cut in half; put tomatoes and broccoli into the form;
					season with
salt, pepper				
					and
chopped rosemary (lots of it).

150g (5 ounces) feta cheese		mix with
50 ml (2 fl oz) milk			until creamy, drop over the veggies, bake for 25 minutes.

Tastes great with fried lamb and roasted pita bread.

Guten Appetit :)

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